As a company certified by the Ministry of Food and Drug Safety,
CheongjeongInsam Co., Ltd.
applies meticulous quality control standards.
CheongjeongInsam Co., Ltd.is a health brand based on trust and honesty.
From the raw materials to the finished product, everything is managed according to a standard of strict hygiene management.
We ensure speed and stability through self-development and self-production methods and continuously strive for improvement in quality.
In addition, we manufacture more stable products with certifications certified by the Ministry of Food and Drug Safety such as HACCP, GMP and ISO22000.
As the protocols to be followed throughout quality control in order to manufacture high-quality foods, from warehousing of raw ingredients to shipment, a system that allows the manufacturing of highly stable food by eliminating errors that may occur in the manufacturing processes and minimize contamination.
Sanitary management system to prevent biological, chemical and physical hazards from being incorporated into or contaminating the food at each stage from the production of raw ingredients to the end consumer.
Management in which information is recorded and managed at each stage from the manufacturing
and processing stage to the sale of food stage In accordance with the Food Sanitation Act,
and issues can be tracked down, identified and necessary measures
taken in the event of a problem.
Quality assurance system ranging from product design, development, manufacture and service based on quality control standards determined by the International Organization for Standardization.