The CheongJeongInsam mass production factory filled
with warm sunlight, which has established a modern hygienic production system.
As the entrance into the factory, this is a tunnel that can only be entered
upon passage by workers and visitors for cleanliness and hygiene.
It is equipped with a state-of-the-art system that can
blow away dirt and impurities in clothing instantly.
To prevent the soil on the fresh ginseng from damaging the ginseng
we disinfect the ginseng using a cleansing machine.
It features an automated system built for mass production.
This is the place where we steam the ginseng in order to turn the freshly washed ginseng into red ginseng.
We steam the ginseng at a high temperature of 90 degrees or higher for
an appropriate length of time.
This is where extraction and concentration work is carried out
with the manufactured white ginseng and red ginseng,
and is also where the most important work of the
Cheongjeon Insam manufacturing plant takes place.
In order to preserve ginsenosides beneficial to the human body during the
extraction and concentration process, we extract and concentrate at low temperatures
This is the production process for stick formulation through
the fusion of red ginseng concentrate and various raw ingredients.
In order to create products that can be enjoyed easily at anytime, anwhere
they are produced through a hygienic process.
This is the place where red ginseng drinks are made
from extracting red ginseng and various ingredients.
To produce a strong red ginseng drink that anyone can easily enjoy hygienically,
it is produced through low-temperature extraction and pasteurization.
This is where CheongjeongInsam’s confectionery and rice cakes are made.
In order to create a sweet product that anyone can enjoy easily,
We boil the ginseng at medium temperature and sugar them for a long period with sincerity.
Rather than relying on modern technology, we offer a deeper taste
that can be felt from the hard work and efforts of a seasoned craftsmen.